Thanks to everyone who came to our third, sold-out Gnocchi Your Socks Off degustation dinner! Here were tonight's five courses - photos courtesy of @angelamoxey. 

Course 1

gnocchi with truffled porcini and field mushrooms,
baby spinach, truffle oil

Course 2

gnocchi with blue swimmer crab, roasted cherry tomatoes, basil and gin

Course 3

chive gnocchi with crispy pork belly, gorgonzola cream sauce, wild rocket

Course 4

gnocchi with slow roasted lamb shoulder, winter vegetables, merlot and rosemary jus

Course 5

cinnamon and vanilla bean gnocchi, stewed apple,
and La Macelleria’s white chocolate and macadamia gelato 

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