Thanks to everyone who came to our third, sold-out Gnocchi Your Socks Off degustation dinner! Here were tonight's five courses - photos courtesy of @angelamoxey.
gnocchi with truffled porcini and field mushrooms,
baby spinach, truffle oil
gnocchi with blue swimmer crab, roasted cherry tomatoes, basil and gin
chive gnocchi with crispy pork belly, gorgonzola cream sauce, wild rocket
gnocchi with slow roasted lamb shoulder, winter vegetables, merlot and rosemary jus
cinnamon and vanilla bean gnocchi, stewed apple,
and La Macelleria’s white chocolate and macadamia gelato