Thank you to everyone who joined us for our Italian wind dinner! Featuring a selection of wines from the northern Italian region of Trentino, the menu left everyone full and happy.

THE MENU

THE WHITE COURSE

Rotari Rose | Terre Del Noce Pinot Grigio 2014 | Castel Firmian Pinot Grigio Riserva 2013
 

PIZZA BREAD

potato, rosemary and truffle


OCTOPUS CARPACCIO

with fresh herbs, lemon and garlic

and sourdough


GRILLED SNAPPER

with chilli, coriander butter and watercress salad

 

THE RED COURSE

Castel Firmian Pinot Nero 2012 | Castel Firmian Lagrein 2013 | Castel Firmian Teroldego Rotaliano Riserva 2011

VITELLO TONNATO

veal with tuna sauce
 

HANDMADE GNOCCHI

with smoky bacon, spinach, mushroom and parmesan
 

PULLED PORK

with goat’s cheese risotto, radicchio and rocket salad
 

VANILLA BEAN PANNA COTTA

with strawberries in minted red wine syrup

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